肉
Etimologiya
Dan Andoza:etym [[Andoza:sans balise#
- s-nja-k|sit-pro]].
Talaffuz
- Kanton (Jyutping): juk6
- Haqqa (Pha̍k-fa-sṳ): ngiuk
- Min Nan (POJ): jio̍k / lio̍k / he̍k / hia̍k
- Wu (WT Romanisation): nyoq (T5)
- Mandarin
- (Standard Chinese, Beijing)+
- Pinyin:
- Zhuyin: ㄖㄡˋ
- Wade-Giles: jou4
- Gwoyeu Romatzyh: row
- IPA (key): /ʐoʊ̯⁵¹/
(fayl)
- (Standard Chinese, Beijing)+
- Pinyin:
- Zhuyin: ㄖㄨˋ
- Wade-Giles: ju4
- Gwoyeu Romatzyh: ruh
- IPA (key): /ʐu⁵¹/
- (Standard Chinese, Beijing)+
- Kantonchada
- (Standarti kanton, Guangzhou)+
- Jyutping: juk6
- Yale: yuhk
- Cantonese Pinyin: juk9
- MFA (key): /jʊk̚²/
- (Standarti kanton, Guangzhou)+
- Hakka
- Romanisations:
- Pha̍k-fa-sṳ: ngiuk
- MFA (Siyen): /ɲi̯uk̚²/
- Romanisations:
- Min Nan
- Wu
- (Shanghaicha)
- WT Romanisation: nyoq (T5)
- IPA (key): /ȵʊʔ¹²/
- (Shanghaicha)
Eski Xitoy talaffuz (肉, rekonstruksiya) |
---|
Ot
肉
Sifat
肉
Talaffuz
Aralashmalari
Boshiga shartlari
Kanji
肉 (sinf kanji 2)
Oʻqish
Etimologiya
Kanji | |||||||
しし |
Dan しし. Zamonaviy izolyatsiyada ishlatiladigan emas -. Aralashmalari davom etmoqda.
Bilan yaqin [[Andoza:sans balise#獣|ja]].
Talaffuz
Boshiga shartlari
Boshiga shartlari
|
Etimologiya
Kanji | |||||||
にく |
Dan にく [[Andoza:sans balise#肉|ltc]]. Compare modern - [[Andoza:sans balise#肉|nan]] va - [[Andoza:sans balise#肉|hak]].
Talaffuz
Ot
肉
Manlalar
- ↑ 2006, 大辞林 (Daijirin), Third Edition (Yaponcha), Tōkyō: Sanseidō, ISBN 4-385-13905-9